The Crowcon SafeCellar™ is specifically designed to protect personnel in environments where CO2 accumulation or oxygen depletion presents a serious risk:
- Breweries and fermentation facilities where CO2 is produced during fermentation
- Wineries and barrel cellars with ongoing CO2 generation and oxygen displacement
- Restaurant and fast food outlets with CO2 beverage systems (draught beer, soft drink)
- Hospital and healthcare facilities with CO2-based gas systems or laboratories
- University and research laboratories using CO2 in experiments or incubators
- Industrial cold storage with CO2 refrigeration or modified atmosphere storage
- Food processing plants using CO2 for packaging and preservation
- Cellar bars and entertainment venues with large draught beverage installations
